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The Barefoot Farmer (Jeff Poppen) uses his farm (Long Hungry Creek Farm) as an example in demonstrating good farming principles. The landscape and atmosphere of the 21st century is leaning away from a small farm economy, bucolic scenery, sustainable agriculture and homegrown meals. The health of ourselves and our environment can only be enhanced by a reliance on local small farms for our needs. To learn more about these principle join Jeff Poppen with his weekly column - Barefoot Farmer. To e-Mail Jeff -
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Tuesday, October 21, 2008 |
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So many people, so much help, and a whole lot of fun went into creating a pleasant atmosphere for our fall farm festival. The weather responded well, too, and the maples in the yard changed hues all weekend. We asked “How can we make land and training easily available, and the work fun and profitable, to encourage youth in agriculture?” We had many visitors all weekend long. |
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Wednesday, October 15, 2008 |
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The rain came. I breath a deep sigh of relief, as do the little lettuces. Much of the fall garden hasn’t seen a drop since it was planted, but now you can hear the greens growing. We were hoping to get sweet potatoes dug before the rain and with a little help form our friends, we did. |
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Tuesday, October 7, 2008 |
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Round and round we go in a full fall daze, trying to get everything done before the earlier night falls. It takes many circles to wrap up the haying, rolling over bumpy fields with the mower, rake, baler and finally the truck. The cows are secure of their winter feed, lined up like giant tootsie rolls in side the fence. |
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Tuesday, September 30, 2008 |
Our farm is dependent on the whole world, and probably the universe as well. Starlight and moonshine may contribute something. We share air and water worldwide, and quite a bit of dust flies around, too. I use Japanese vehicles and Arabian oil. My ancestory can be quickly traced back to European peasantry, and our livestock breeds lived on European farms, too.
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Changing Crops With Changing Seasons |
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Tuesday, September 23, 2008 |
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As the weather changes, so does the garden. Our first crops of green beans, cucumbers and summer squash have produced and faded, to be bushhogged back into the earth. Later plantings of these crops are just now coming in. |
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