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Barefoot Farmer

Barefoot Farmer - Jeff Poppen

The Barefoot Farmer (Jeff Poppen) uses his farm (Long Hungry Creek Farm) as an example in demonstrating good farming principles. The landscape and atmosphere of the 21st century is leaning away from a small farm economy, bucolic scenery, sustainable agriculture and homegrown meals. The health of ourselves and our environment can only be enhanced by a reliance on local small farms for our needs. To learn more about these principle join Jeff Poppen with his weekly column - Barefoot Farmer.

To e-Mail Jeff - This e-mail address is being protected from spambots. You need JavaScript enabled to view it



Farm Dependancy PDF Print E-mail
Tuesday, September 30, 2008
Our farm is dependent on the whole world, and probably the universe as well. Starlight and moonshine may contribute something. We share air and water worldwide, and quite a bit of dust flies around, too. I use Japanese vehicles and Arabian oil. My ancestory can be quickly traced back to European peasantry, and our livestock breeds lived on European farms, too.
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Changing Crops With Changing Seasons PDF Print E-mail
Tuesday, September 23, 2008
As the weather changes, so does the garden. Our first crops of green beans, cucumbers and summer squash have produced and faded, to be bushhogged back into the earth. Later plantings of these crops are just now coming in.
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Impact Study in Macon County PDF Print E-mail
Tuesday, September 16, 2008
The demand for local foods keeps expanding, and you see it mentioned in magazines, books and other media. There could be a hundred vegetable farms like ours in Macon County, supplying middle Tennessee with fresh produce so they wouldn’t have to keep getting it from California and Mexico. The demand is there, and we could supply it.
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Canning Tomatoes PDF Print E-mail
Tuesday, September 9, 2008
Canning tomatoes is an opportunity to relive the past. All the equipment – jars, canner, tongs, and bowls – are just like moms. Heirloom tomatoes, scalded, peeled, and boiled, get packed in hot jars. As I remember, a wonderful aroma fills up the kitchen. Rows of red maters, promising winter dinners, sit on cellar shelves.
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Apples PDF Print E-mail
Tuesday, September 2, 2008
The boughs are bowing with the weight of fruit, as Mother Nature makes up for last year’s dearth with an over abundance of apples. Every tree is loaded and has bending branches. Nature always redeems herself.
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