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Barefoot Farmer

Barefoot Farmer - Jeff Poppen

The Barefoot Farmer (Jeff Poppen) uses his farm (Long Hungry Creek Farm) as an example in demonstrating good farming principles. The landscape and atmosphere of the 21st century is leaning away from a small farm economy, bucolic scenery, sustainable agriculture and homegrown meals. The health of ourselves and our environment can only be enhanced by a reliance on local small farms for our needs. To learn more about these principle join Jeff Poppen with his weekly column - Barefoot Farmer.

To e-Mail Jeff - This e-mail address is being protected from spambots. You need JavaScript enabled to view it

The Season for Fall Plowing PDF Print E-mail
Tuesday, November 15, 2011
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Plowing is the archetypical farm work. Ground must  be loosened and plants turned under in order to grow a crop. The plow comes in many shapes and sizes for various uses we put it to.

Turnip Time PDF Print E-mail
Tuesday, November 1, 2011
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It’s turnip time again. As fall waxes, and the garden wanes, turnips take over. We sow them in many of our fields for a cover crop, along with crimson clover and buckwheat. If you want some, come up to Long Hungry Road and stop in. they are right below the blueberry patch, near the tall bamboo.

Southeastern Biodynamic Conference PDF Print E-mail
Tuesday, October 11, 2011
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Our 16th annual Southeastern Biodynamic Conference was a huge success. Over 150 people came to hear lectures and enjoy the beautiful gardens and conference site. There were folks from California to New York, Michigan to Florida, and even Costa Rica and South America. Besides the celebration, there was a sense of sadness, as construction of a giant chicken house continued just a few hundred feet up on the hill overlooking our home, farm, and business. No one will come if it stinks here, and Cobb says “It will stink.”

How do we learn? PDF Print E-mail
Tuesday, September 27, 2011
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How do we learn? How do we teach? The 16th annual (and may be our last) Southern Biodynamic Conference, Sept. 30-Oct. 1, will explore agricultural education and practical training. For the past 16 years our farm on Long Hungry Road has served as a campus and classroom for several dozen interns and apprentices. We have been visited by hundreds of curious gardeners full of questions, and the farm has been seen on the Volunteer Gardner TV show by many thousands. I guess that means I am a teacher.

Gardens PDF Print E-mail
Tuesday, September 6, 2011
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Gardens ebb and flow throughout the season. Each week is slightly different than the last one or the next one. Our CSA business requires providing a steady stream of produce, which can be a bit tricky. I have developed a few tricks to insure that 150 families are happy each week.

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