Join us on Facebook!Follow us on Twitter!

Barefoot Farmer

Barefoot Farmer - Jeff Poppen

The Barefoot Farmer (Jeff Poppen) uses his farm (Long Hungry Creek Farm) as an example in demonstrating good farming principles. The landscape and atmosphere of the 21st century is leaning away from a small farm economy, bucolic scenery, sustainable agriculture and homegrown meals. The health of ourselves and our environment can only be enhanced by a reliance on local small farms for our needs. To learn more about these principle join Jeff Poppen with his weekly column - Barefoot Farmer.

To e-Mail Jeff - This e-mail address is being protected from spambots. You need JavaScript enabled to view it



Gardener's Dream PDF Print E-mail
Tuesday, March 16, 2010
Version:1.0 StartHTML:0000000183 EndHTML:0000003368 StartFragment:0000002365 EndFragment:0000003332 SourceURL:file://localhost/Users/computer/Desktop/obits/barefoot%20famer.doc The International Harvester Farmall 140 tractor is a gardener’s dream come true. It can’t be beat for single row truck farming. I use a bigger tractor for primary tillage, and then the Farmall lays off the rows and keeps the middles loose and weed-free. I grew up with a cub, which is an older, smaller, Farmall. My dad didn’t swear much, so I remember distinctly pull-starting or fixing the cub, which routinely wouldn’t crank up when he needed it the most. We jumped off it as it rolled over once when I was three, and at 10 I had my own run in with a tree. Ah, the joys of farm life. Charles let me borrow his 140 many years ago, and I fell in love. I’d been using a Ford 600 for cultivating, which meant I had to look behind me to see what was going on. On the Farmall you look straight in front of you, allowing much more precision.
Read more...
 
Thomas Jefferson PDF Print E-mail
Tuesday, March 9, 2010
Version:1.0 StartHTML:0000000181 EndHTML:0000003035 StartFragment:0000002362 EndFragment:0000002999 SourceURL:file://localhost/Users/computer/Desktop/obits/barefootfarmer.doc

Thomas Jefferson loved gardening. I got a copy of his Garden Book 20 years ago, which details the work at the 2 acre garden plantings and 8 acre orchard at Monticello. Know that democracy could only survive in a nation of small farms and small businesses. Last week I finally visited Monticello.

Hugh Lovel, an agricultural consultant from Australia, accompanied me, so the ride was full of farm talk. I gave a daylong gardening workshop, did a bit of consulting and lecturing the next day. Then we climbed the little mountain and admired the beautiful grounds of Jefferson Home.

Read more...
 
Learning About Organic Agriculture PDF Print E-mail
Tuesday, March 2, 2010
Version:1.0 StartHTML:0000000181 EndHTML:0000002837 StartFragment:0000002362 EndFragment:0000002801 SourceURL:file://localhost/Users/computer/Desktop/obits/barefootfarmer.doc

I am often asked to recommend books for learning about organic agriculture. I appreciate the many good books put out by Rodale Press, Acres, USA and others over the last few decades, they are not my favorites. Farming is not about double-digging, plastic hoop houses and amendments to buy, it’s about soil. The best books on agriculture that I have found are grade school textbooks written a hundred years ago.

Read more...
 
A Definition of Intelligence PDF Print E-mail
Tuesday, February 23, 2010
Version:1.0 StartHTML:0000000181 EndHTML:0000002785 StartFragment:0000002362 EndFragment:0000002749 SourceURL:file://localhost/Users/computer/Desktop/obits/barefootfarmer.doc

A definition of intelligence is the ability to respond successfully to a new situation. This type of intelligence resides in a humus-rich soil which is permeated with beneficial micro organisms. The new situation would be a new crop, and a response is the colonization of the new roots with the specific microbes that create maximum production and crop health.

Read more...
 
Community Supported Farm PDF Print E-mail
Tuesday, February 16, 2010

In the fall of 1999, my friend Dan asked me why I didn’t use the community supported agriculture model to distribute our produce, I explained that we tried in the late 1980’s, but the folks didn’t want to drive out to the farm. His immediate response was “I’ll drive it to them,” and our present CSA was born.

I charged $25.00 per week for a share. Our shares were too many vegetables for many people, so eventually we sold half shares for $15.00 per week. We have grown together for 10 years now and have not raised our prices. As our costs rise, we just got more members and grew more acres.

Read more...
 
<< Start < Prev 11 12 13 14 15 16 17 18 19 20 Next > End >>

Page 17 of 38

Trending - Most Popular

October 28, 2014 166

Car Hits Tree, Teen Dead

October 28, 2014 114

Attempted 1st Degree Murder

Blogs