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Barefoot Farmer - Jeff Poppen

The Barefoot Farmer (Jeff Poppen) uses his farm (Long Hungry Creek Farm) as an example in demonstrating good farming principles. The landscape and atmosphere of the 21st century is leaning away from a small farm economy, bucolic scenery, sustainable agriculture and homegrown meals. The health of ourselves and our environment can only be enhanced by a reliance on local small farms for our needs. To learn more about these principle join Jeff Poppen with his weekly column - Barefoot Farmer.

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Communication and Intelligence

By way of introduction, Steiner indicates what is most important to agriculture. Instead of talking about the chemical and physical components of something, he asks us to look carefully at how human beings live. We find a considerable degree of emancipation from the outer world, but this is less so with animals. Plants are still…

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Spring Into Action

I have onions on my mind, with potatoes close behind. Three boxes of Copra, and one each of Candy and Patterson, get sorted first. About 20% are too small for the field, so they go into a bed to get bigger before transplanting. The rest are awaiting proper field conditions. A box of leeks also…

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Gardening

I love thinking about land use and talking about gardening. It would be a laugh to say I’m taking these things more seriously, but I am getting paid to do them, now. The dire stresses on our society, health and environment from corporate food systems compel me to help start small organic farms and share…

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Chapter I

After gratefully appreciating the hosts of this lecture series, the first thing Steiner makes clear is that no one should talk about agriculture unless they have a sound basis in it, and really know what it means to grow grain, potatoes or beats. He includes the social aspects, the organizational aspects, and the economic principles.…

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Barefoot Farmer’s Long Hungry Creek Farm

It was 20 years ago today, the newspaper gave me the new name. I write about my compost pile, but I’m guaranteed to raise a smile. So may I introduce to you the farm you’ve known for all these years, Barefoot Farmer’s Long Hungry Creek Farm. We get by with a little help from our…

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Gardens

Beautiful and extremely productive gardens have graced that land around my cabin for the past 16 years. They have been well documented on the Volunteer Gardener program, so many people who hadn’t been able to visit still got to enjoy them. These gardens, open to the public, are where my students learn, and where old…

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Southeast Biodynamic Association

The Southeast Biodynamic Association was formed after our first annual conference in 1987. Realizing the value of shared experiences and observations, we agreed to gather together regularly, we think we are celebrating our silver anniversary, but our accounting may be off. Harvey Lisle called us the rebels, and insisted we hold our own conference. He…

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Master Gardeners

I love the people involved in the Master Gardeners Program.  Their curiosity has led them to take courses in horticulture from State University professors, and to help out in community gardening projects. I’ve lectured to master gardeners in many of Middle Tennessee. The extension agent opened up the meeting. They were planning a field trip…

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Fall Crops

By mid-August I have changed my box of seeds. The last of the summer crops are planted, and it’s time for the fall ones. Although a  few rows and beds of cabbage and lettuce are in to make transplants, I patiently wait until August 15 before I go crazy. The onion field brings fond memories.…

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The Garden Changes Unpredictably

The garden changes unpredictably. I wanted to mow seven rows of drought-stricken cucumbers and beans, but save the nearby straightneck squash. By the time we got onions and potatoes up and I had the bushhog ready, the cucumbers and beans had arrived and the squash got mowed. With the Purcell garden putting out squash at…

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