The Barefoot Farmer (Jeff Poppen) uses his farm (Long Hungry Creek Farm) as an example in demonstrating good farming principles. The landscape and atmosphere of the 21st century is leaning away from a small farm economy, bucolic scenery, sustainable agriculture and homegrown meals. The health of ourselves and our environment can only be enhanced by a reliance on local small farms for our needs. To learn more about these principle join Jeff Poppen with his weekly column - Barefoot Farmer.To e-Mail Jeff - Click Here
As the Heat Turns Up
I’m falling, as the heat turns up during the first few weeks of August, we are planting the fall garden. Lovely carrots and beautiful beets are dug and snug in the cave. The rows of the roots are turning from orange and red underground to green leaves waving in the air.Gardening, like all of life,…
Read MoreI Think, Therefore I Can
I think, therefore I can. Amidst the abundant summer harvest, I consider our winter provisions. A peek in the cellar revealed empty shelves, and the Blue Lake beans were perfect. After sending 12 bushels of beans to Nashville, we picked two more for ourselves.
Read MoreVolunteer Gardner
Volunteer Gardner is a public television show on at 7:30 p.m. on Thursdays and 9:30 a.m. on Sundays. I’ve been appearing on it for ten years or so. It’s ironic, because I don’t watch tv. Each year I get a copy of the ones we’ve shot, but I’ve not watched any from the last three…
Read MoreBiodynamic Farm Extension Agent
I am a biodynamic farm extension agent, visiting organic gardens and farms and offering advice. This was not planned. It just happens that many gardens are sprouting up to meet the demand for local produce, and I’ve been a local market gardener for 30 years. If someone with 30 years of experience in organic growing…
Read MoreMoon Signs
Old timers often times planted by the moon signs. I’m frequently asked if I do, and I don’t know what to say. Although I pay attention to the moon’s phases and signs, I generally go about my business regardless of it. The moon obviously affects that water of the earth, and consequently it can’t help…
Read MoreOrganic Farming
Organic farming is how folks have grown food throughout history, up until about a hundred years ago. After a few decades of chemicals, a new organic farming movement arose, along with much confusion. I’m still trying to figure it out and sort the myths from reality.
Read MoreGreenhouses
Many new organic gardeners feel the need for a greenhouse, an irrigation system and raised beds, but not for tractors, plows and animals. In this regard, and a few others, I find myself to be more conventional. To use the word organic now, you must follow rules set by the USDA which I don’t, and…
Read MoreTip of the Iceberg
Iceberg is just the tip of the iceberg when it comes to lettuce varieties. The garden has ten different kinds this year. Alternating rows of red and green one five the beds a striped appearance. Gardening is like a painting that changes weekly.Leaf lettuces do not make heads. Black seeded Simpson is the most well…
Read MoreMusic Makes the World Go ‘Round
Music makes the world go ‘round, soothes the wild beasts, and has a universal appeal. All cultures make some kind of music, and it can be as different as night and day. With seven acres of vegetables planted (finally), you know we do a lot of picking. But there is always time for picking guitars,…
Read MoreNew Land, New Tractors, New People
In between the flurry of farm activities here, I slip into Davidson Count and continue the fun. Twice we’ve taken our manure spreader there, and have about 150 tons of biodynamic compost spread over two acres on four different farms. One field is potatoes, one is sweet corn, on is melons and fruit, and the…
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